Mamul Jasmine 80gms by AL HARAMAIN

Bukhoor in the form of small, scented sticks, coated with fragrant ingredients. The most common way of consuming bakhoor is by burning them so that the beautiful aromatic molecules released by it can be spread into environment. 

Fragrance notes: Jasmine, Rose, Musk.

To burn Bakhoor at home, you will require to keep below things handy:

1. bakhoor chips
2. Incense burner or mabkhara
3. charcoal discs

Once you’re done with these basic pre-requisites to burn bakhoor, follow the below process:

• Put charcoal disk inside the Incense burner (Also referred as Mabkhara0
• Apply fire (matchstick or lighter) to the plate till you see sparkles crossing the coal
• Soon after, you’ll observe gray ash over the top which means the disc is already hot enough to put bakhoor on it.
• Now place the bakhoor on disc and you’re ready to experience the fascinating bakhoor aroma

When you are done with process of burning bakhoor, cowl the mabkhara with a clay dish to stifle the coal plate and only wipe out the coal once you you are sure that it’s absolutely cold.

The bakhoor releases unique rich fragrant smoke that scent your home.